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Shirayuki:
Junmai Ginjyo
English: Snow White Junmai Ginjyo
Background
The Konishi brewery has been producing traditional sake in Hyogo Prefecture, the historical birthplace of Japanese, since 1550.
Special Characteristics
A classic style junmai ginjyo that pays homage to traditional brewing techniques and caters to modern tastes.
Rice Variety:
Hyogo Yamada Nishiki
Sake Meter Value:
+2.0
Milling:
55%
Alcohol By Volume:
15 - 16 %
Preferred Serving Temperature:
 |
 |
 |
 |
 |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Available Sizes
- 300 mL
Distribution
Nationwide
Location
Region: Kansai
Prefecture: Hyogo
Taste Profile
Tasting Notes
Enjoy its fruity aroma and pleasant delicate flavor.