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Madonoume Namachozo:
Tokubetsu Junmai
English: Plum of the Window
Background
Madonoume Namachozo is brewed using Saga No Hana rice milled to 60%. It is stored for aging unpasteurized and then pasteurized only once after bottling. It has a fresh aroma with a depth of flavor that pairs well with richly sauced, heavily seasoned, or fried cuisine.
Special Characteristics
Robust, Bright & Balanced
Rice Variety:
Saga No Hana
Sake Meter Value:
+1.0
Milling:
60%
Alcohol By Volume:
15 - 16 %
Preferred Serving Temperature:
 |
 |
 |
 |
 |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels:
Sake Glass, Sake Cup, Masu
Available Sizes
- 300 mL
- 720 mL
Distribution
Nationwide
Location
Region: Kyushu
Prefecture: Saga
Taste Profile
Tasting Notes
Robust, Bodied, Bright, Rice-Forward, Balanced