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Gokoo:
Comfortable Sky (Mugi)
Background
Gokoo is a barrel-aged barley shochu produced from carefully selected barley. It is aged in oak barrels for 4 years. Gokoo has been adopted by Japan Airlines for international executive in-flight service.
Product Style/Type:
- Shochu
Alcohol By Volume:
25 %
Preferred Serving Temperature:
 |
 |
 |
 |
 |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels:
Rocks Glass
Available Sizes
- 750 mL
Distribution
Nationwide
Location
Region: Kyushu
Prefecture: Fukuoka
Tasting Notes
Full-Bodied, Complex, Refreshing Finish.