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Koshi No Tosetsuka:
Junmai Ginjyo
English: Snow Flowers of Koshi
Background
Koshi No Tosetsuka is an excellent ginjyoshu produced by the Echigo clan of brewers. Highly polished native rice from the Echigo fields are blended and stored with high grade water in snow covered sake vats.
Special Characteristics
Super Dry & Light
Rice Variety:
Niigata Gohyakumangoku
Sake Meter Value:
+6.0
Milling:
60%
Alcohol By Volume:
15 - 16 %
Preferred Serving Temperature:
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 |
 |
 |
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| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels:
Stemware, Sake Glass, Sake Cup, Masu
Available Sizes
- 300 mL
- 720 mL
- 1.8 L
Distribution
Nationwide
Location
Region: Chubu
Prefecture: Niigata
Taste Profile
Tasting Notes
This soft and elegant sake has more than meets the eye. Aromas of cherry blossom, plum wine, and ripe yellow pear give way to delicate yellow apple, cantaloupe, honeydew flavors. Only after you swallowed do you notice the acidity creeping up.