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Mura Mugi :
Mugi (Barley) Shochu
English: Village Barley
Background
Mura Mugi is a single distilled barley shochu produced in Kagoshima.
Special Characteristics
Full-Bodied and Refined
Product Style/Type:
- Shochu
Alcohol By Volume:
25 %
Preferred Serving Temperature:
 |
 |
 |
 |
 |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels:
Rocks Glass
Available Sizes
- 750 mL
Distribution
Nationwide
Location
Region: Kyushu
Prefecture: Kagoshima
Tasting Notes
Bold, Smooth, and Crisp.