Okuizumo: Nita-mai Junmai Dai Ginjyo
Background
Okuizumo Shuzo is our portfolio’s youngest brewery at just 15 years old. Established in 2004 in the Izumo Province (known in Japanese mythology as the Land of the Gods), as a cooperative between various local and agricultural entities to harness the synergies that bountiful local rice cultivation and distinctive water provides.
Special Characteristics
Okuizumo Nita-mai Junmai Dai Ginjyo is produced utilizing famed Shimane Prefecture cultivated Nita-mai Koshi Hikari rice milled to 50%.
Rice Variety: Nita-mai Koshi Hikari
Sake Meter Value: +1.0
Milling: 50%
Alcohol By Volume: 15 - 15 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Stemware, Sake Glass, Sake Cup, Masu
Available Sizes
300 mL
720 mL
Distribution
Nationwide
Location
Region: Chugoku
Prefecture: Shimane
Taste Profile
Tasting Notes
Aromas of overripe lychee and dried flowers, a full-bodied sake, graceful, with a silky texture and no shortage of complexity.
Okuizumo Shuzo
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