Tenryo Hidahomare: Junmai Ginjyo
English: Imperial Landing
Background
Tenryo’s Hidahomare is a junmai ginjyo sake crafted from Hidahomare rice local to the Hida District in a brewery 350 years old.
Awards:
*Double Gold at 2012 Wine and Spirits Wholesalers of America (WSWA) Wine Tasting Competition
*Best of Show at 2012 Wine and Spirits Wholesalers of America (WSWA) Wine Tasting Competition
Special Characteristics
Medium Dry & Rich
Product Style/Type: Flower Yeast (Hana Koubo)
Rice Variety: Gifu Hidahomare
Sake Meter Value: +5.0
Milling: 50%
Alcohol By Volume: 15 - 16 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Stemware, Sake Glass, Sake Cup, Masu
Available Sizes
300 mL
720 mL
1.8 L
Distribution
Nationwide
Location
Region: Chubu
Prefecture: Gifu
Taste Profile
Tasting Notes
Intoxicating stewed pear aromas emerge as you nose the glass. In the mouth, it’s all sweet, ripe banana, malt, and some apple. A creamy mouthfeel makes this a sensuous sipper.
Tenryo Shuzo
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