Shirayuki: Shiboritate
English: Snow White Fresh Pressed
Background
The Konishi brewery has been producing traditional sake in Hyogo Prefecture, the historical birthplace of Japanese, since 1550.
Special Characteristics
Shirayuki Shiboritate is a Fresh Press table sake.
Rice Variety: Brewer's Rice
Sake Meter Value: +2.0
Milling: 70%
Alcohol By Volume: 15 - 16 %
Preferred Serving Temperature:
 |  |  |  |  |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels: Sake Glass, Sake Cup, Masu
Available Sizes
1.8 L
Distribution
Florida, Limited Distribution Territory - Please Inquire, New Jersey, New York
Location
Region: Kansai
Prefecture: Hyogo
Taste Profile
Tasting Notes
Light, Refreshing, Smooth.
Konishi Shuzo
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