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Akita Homare:
Tokubetsu Junmai
English: The Pride of Akita
Background
Akita Homare was named with the desire to create a brand worthy of representing Akita. Produced using subterrenean Akita Fuji water and Akita Prefecture cultivated Miyama Nishiki rice. It features a distinctly mellow taste.
Special Characteristics
Dry & Rich.
Rice Variety:
Akita Miyama Nishiki
Sake Meter Value:
+1.5
Milling:
53%
Alcohol By Volume:
15 - 16 %
Preferred Serving Temperature:
 |
 |
 |
 |
 |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels:
Stemware, Sake Glass, Sake Cup, Masu
Available Sizes
- 300 mL
- 720 mL
- 1.8 L
Distribution
Nationwide
Location
Region: Tohoku
Prefecture: Akita
Taste Profile
Tasting Notes
Mild-Bodied, Fruit Overtones, Rice-Forward Finish.