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Akita Homare:
Junmai Dai-Ginjyo
English: The Pride of Akita
Background
Akita Homare is produced using Akita Prefecture Sake Komachi sake brewing rice and fermenting it with natural spring water. This exquisite sake features a distinctive floral aroma of ginjyo.
Special Characteristics
Light & Dry
Rice Variety:
Akita Sake Komachi
Sake Meter Value:
+0.5
Milling:
41%
Alcohol By Volume:
15 - 17 %
Preferred Serving Temperature:
 |
 |
 |
 |
 |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels:
Stemware
Available Sizes
- 720 mL
Distribution
Nationwide
Location
Region: Tohoku
Prefecture: Akita
Taste Profile
Tasting Notes
Like mineral water in the glass with a haze of yellow pear, Mirabelle plum, white currant, coconut cream. Rich and opulent mouthfeel with a staggering minerality and whispers of green apple, coconut flesh, and a warm earthiness. Outstanding.