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Kan Nihonkai:
Hiyaoroshi Junmai
English: Edge of Japan Sea
Background
Kan Nihonkai Hiyaoroshi Junmai - Fall Release - is a sake produced in spring, conditioned over the summer, bottled and released in fall.
Special Characteristics
This limited fall release junmai is only available during the Autumn months.
Rice Variety:
Shimane Gohyakumangoku
Sake Meter Value:
+4.0
Milling:
65%
Alcohol By Volume:
16 - 18 %
Preferred Serving Temperature:
 |
 |
 |
 |
 |
| On-The-Rocks | Chilled | Room Temp | Warm | Hot |
Recommended Serving Vessels:
Sake Glass, Sake Cup, Masu
Available Sizes
- 720 mL
Distribution
Nationwide
Location
Region: Chugoku
Prefecture: Shimane
Taste Profile
Tasting Notes
It is earthy and slightly salinic with subtle notes of honey, toasted hazelnuts, and a moderate finish.